Make your festive feast unforgettable with the Collection Outdoor Bred Heritage Gold Gammon.
This boneless joint is hand-prepared, tenderised, and dry-cured with demerara sugar and salt before being matured for 7–10 days. Finished with a sticky demerara sugar and cinnamon glaze, it delivers a perfect balance of savoury depth and sweet warmth.
Ready to cook, suitable for freezing, and serving six, this centrepiece is as practical as it is indulgent. With freshness guaranteed until 5 January, it’s the ideal choice for Christmas Day, Boxing Day buffets, or New Year celebrations.
Price updated 28, September, 2025
